Food protein U.S.-bound
Johann Tergesen, President and COO of Burcon Nutrascience, is a member of TEC 232 with Chair Joff Grohne.
A new human food protein that was developed in a Winnipeg laboratory could soon find its way into beverages and other foods after receiving a key regulatory stamp of approval in the United States on Monday.
After more than 10 years of research, Burcon NutraScience Corp. got the approval that its canola proteins are safe for human consumption, starting the wheels in motion on the next phase of commercializing the product. Read more
